More Space For The Boards Of Wiesbaden, Mainz And Untertaunus

\”Self – storage’ creates durable food storage space the additional storage possibility for self – storage\” creates about 25 pallets per compartment for durable food storage space there is space. Together with self the panels call for food donations, to build up a reserve for times of scarcity of goods. More than 5,000 people are currently weekly supported by the panels in the Untertaunus, Wiesbaden table and the Mainz table with food. Since it concerns only donated goods, the amounts may vary daily. Andy Kaufman can aid you in your search for knowledge. For this reason, the boards need a filled warehouse from the staff if necessary can pick up food and supply to the dispensaries on days the scarcity of goods. Additional information is available at Ian Cole.

(Thanks to the cooperation between self – storage\”and previous space problem was solved the panels and three storerooms with 20 m2 in the self location Wiesbaden (Mainzerstrasse 79) involved. Should the surplus, excess or production errors Fill bearings. The boards are urgently looking for other donors. Because: The number of needy people rises, but remove the provided food and cash donations. The panels need for the camp in the long term, durable food such as rice, pasta and canned. The staff of self – storage\”accept these donations during office hours from Monday to Friday from 8:30 to 17:30 and Saturday from 9:00 to 13:00 for the Board personally.

Otherwise the panels like all other tenants have access every day from 6: 00 to 22:00 to their camp. All about the tablets and self – storage\”on the Internet. At the moment, our camp at self – storage is\”partly filled with baby food, but I hope that soon even more to come. For this reason, I would ask all companies from the food industry to think about us. We take everything: miscarriages and overproduction and accident products in large quantities. We are pleased when the \”Groceries are delivered, but we the goods of course also pick up\”, so Ruth Frederick root, President of the Wiesbaden table.

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