Grenada blue horizons garden resort with Caribbean cuisine papaya salad serves fish, chicken curry, vanilla ice cream with nutmeg flower Grenada attracts not only with a tropical Dreamscape, but also with spicy cuisine. At Blue Horizons Garden Resort family hotel”places emphasis on Caribbean cuisine. With its restaurant, La Belle Creole”has made it a name from the Spice Island. His chef de cuisine Martin Perrote developed like recipes that are a mix of traditional traditional Creole cuisine and European elements. Like he cooks with island spices such as cloves, nutmeg, bay leaf and vanilla. The Caribbean national dish Callaloo”(a soup made of spinach, cloves, garlic, coconut milk, crab meat and Tabasco) he transforms in a souffle. Then, he decorated it with delicate tomato fondue. Like his colleagues, the German TV chef Mirko Reeh (Mirko Reehs Kochmobil, RTL).
Inspired by Perrotes recipes he recently in a cooking class Grenada held. Organizer and organizer of this gourmet journey was Meier’s weltreisen – and because the German cooking student of Reehs Workshop including Caribbean feeling were absolutely delighted, the vacation specialist will offer next year again a gourmet trip. Mrs. Gerlinde Hofbauer are available to give more information. Press contact: The Caribbean collection Haidenauplatz 1 D – 81667 Munich T +49(0)89 5439397 F +49(0)89 5439765 description: the blue horizons Garden Resort is a small, family-run hotel with tropical garden. It is located close to the famous Grande Anse Bay, the longest Beach in Grenada. The guests can use free sun loungers and many water sports equipment. Blue Horizons Garden Resort is an insider tip among divers. The local dive centre is under German management.