How healthy are the industrially produced baby finished foods? The meat-containing products of these manufacturers appear to have little in common with a natural, normal and healthy diet. Everywhere, body parts are adulterated in the baby food! Industrial baby food with cadaver parts and the partially massive chemical preservatives, aroma, additives and dyes make extremely vulnerable to diseases, disorders and allergies! These “foods” have nothing more to do with energetic naturalness of a food. So, recently also furan and benzene, both carcinogenic substances and other toxins in the jar were found. These result in preservation. Even the weekly magazine Stern speaks of “Meat dirt” in Germany, in its recently no.
22 of May 27, 2010 published reportage “Eat less meat”! The liver in the body of a baby is not as equipped to handle the uric acid of meat in the stomach and the kidneys of an average Fleischessers have to pay three times as much as a normal and vegetarian-fed babies. This is a waste of energy, which would be intended for the healthy development and normal development of the baby. In the baby’s tummy much concentrated hydrochloric acid, developed through the consumption of meat which can lead to serious errors. Furthermore, meat produces known steroid metabolites during digestion, which have destructive properties. The meat lacks essential vitamins and minerals, it also contains more protein and iron as we need what is unhealthy for the body. By eating meat, we force the baby to an unnatural diet, they are not created. Of the human body’s inability to process waste animal fats, is another sign that eating meat is unnatural for the babies. With the industrial food, you will suffer always deficiencies.
The best insurance offers a balanced vegetarian diet with a high proportion of fresh organic and normal foods. Today, “Food” be made on a large scale from carcasses, which make the baby sick. At the same time poisons used in repulsive animal experiments, to combat these diseases then with dosierten-synthetic chemical toxins. Meat consumption is a stimulant such as alcohol, drugs, cigarettes, and has lost absolutely nothing in a healthy diet. Abound facts and studies to do so today. Very very high quality it is important to protect babies and children from such toxins. Meat is unhealthy in terms of medical, psychological, moral and spiritual. Toddlers are still not able to accept that their meal with violence and killing has to do. It’s unfair these kids, with something to feed them, what they voluntarily would eat, if they knew the course of action. Ever more intelligent a child, the more likely feeds on it later vegetarian. Scientists have found that out. Run the effect on the healthier lifestyle by more educated people back. Vegetarians live longer. A proof that the taste for meat diet is not natural to the people, is also that the children have an aversion to such food, and give preference to the plant-based foods, such as dairy foods, pastries, fruit and the like. It is most important not to spoil this original and natural taste, and not to make the children meat eaters. Because as you explain also the facts, so it is however sure that the strong meat-eaters are generally cruel and wild than other people. We recommend Jean Jaques Rousseau (Swiss writer and philosopher) for myself fresh to process all mothers that vegetarian food for your loved ones home healthy and diverse biological resources and to Cook!